Under general supervision, the Facilities Maintenance person will administer  restaurant maintenance to ensure safe work operations and compliance with internal company standards and environmental regulations; and perform related work as assigned.

Examples of Essential Functions:

• Inspects facilities for environmental safety and maintenance issues; investigates, analyzes, and remedies safety or environmental problems
• Coordinates facilities related projects with GM discretion with outside contractors, vendors, and affected staff
• Performs routine window washing
• Can operate powerwasher to clean restaurant grounds
• Able to perform basic electrical work
• Conducts tent set up and break down for large restaurant events
• Able to tile and grout various areas of the restaurant, as needed
• Performs general and routine equpiment repair, as needed
• Able to sand and paint restaurant areas, upon request
• Capable of simple woodworking projects
• Performs miscellanous handy-person tasks, as needed
• Grants access and oversees outside contractors for gardening and custodial services
• Conducts monthly Joint Safety Committee meeting; records minutes of executive safety committee meetings and generates related reports; works with plant and engineering personnel to solve safety problems; designs modifications to safety equipment; maintains Material Safety Data Sheet inventory and administers safety glasses program
• Coordinates quarterly waste water sampling with outside vendors; identify new vendors for other miscellaneous projects