Essential Functions:

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.

Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.

Maintain kitchen work areas, equipment, and utensils in a clean and orderly fashion.

Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, and refrigerators as well as stock the necessary items on the Cooks' Line.

Clean and prepare various foods for cooking or serving such as cleaning, peeling, and cutting fruits and vegetables, as well as portioning out prepared food items.

Treat all kitchen equipment, glassware, and china with care, taking precaution to minimize breakage.

Pull mats and sweep floors.

Clean garbage cans with water and detergent.

Sort and remove trash, placing it in designated pick up areas.

Set up and or break down dish station including properly assembling/disassembling dishwasher.

Utilize proper sanitizing agents.

Change water at least every 2 hours or more if needed.

Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles.

Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of the restaurant.

Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.

Notify managers of need for major repairs.

Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.

Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.