Cut foods as specified by standardized recipes.

Read and understand recipes.

Pre-weigh, measure, and package foods according to recipe specifications for later use by Line Cooks.

Prepare sauces, dressing, batters, and other hand crafted foods according to standardized recipes for later cooking.

Bake or cook certain food items according to recipes for later use by Line Cooks.

Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.

Sanitize prep area and line trash cans.

Take out trash and reline cans as needed throughout shift.

Assist others as needed.

Keep work area clean, organized, and safe at all times.

Clean and sanitize prep area according to Chef's instructions.

Complete daily cleaning and organizational tasks assigned by the Chef.

Be a contributing team member by showing teamwork with the culinary team and the rest of the staff.